The menu of the Restaurant Pizzeria Du Pont

We put Valaisan and Italian specialities in the spotlight

Local Valais dishes, salads or fish ?

Choose from the menu or call us 48 hours in advance of your visit to order one of the following specialities : bacalhau (cod), couscous, francesinha (Portuguese-style sandwich), Chinese or Bacchus (red wine broth) fondue, prawns à la portugaise, leitaõ (suckling pig).

The menu


Green salad

Mixed salad

Tomato salad

Grated parmesan cheese

Salade Mr Seguin

Green salad, dried meat, cherry tomatoes, goat’s cheese croutons, honey

Caesar Salad
Green salad, sliced chicken breast, curry sauce, onions, parsley, hard-boiled egg

Salade Niçoise
Green salad, tuna, onions, olives, potatoes, capers, anchovies, hard-boiled egg


Grilled beef sirloin
Café de Paris Sauce

Horse steak
Café de Paris Sauce

Minced chicken curry

Meat on a slate
Beef, horse, kangaroo (250g of meat, supplement on request), chips and three sauces * Side dish : buttered pasta, chips, rice, seasonal vegetables

* Sides: pasta with butter, chips, rice, seasonal vegetables


Fish and seafood

Grilled fillet of sea bream
Fillet of perch meunière
Tartare sauce


Prawns in garlic and white wine

Children's menu

Chicken nuggets and chips


Fish fingers and chips


Portion of chips



Plain pasta
Pasta Bolognese
Pasta with tomato sauce

Hot entrées and Soups

Vegetable soup


Spring rolls on a bed of salad


Local Valais dishes


Valais meats platter

Dried meats platter

Cheese platter


Plain omelette

Omelette with cooked ham

Omelette with ham and cheese

Croûtes au fromage de Bagnes (Bagnes cheese on toast)


With cooked ham

With egg

With cooked ham and egg



Verrines (ice cream sundaes)

Vanilla and Baileys

Lemon and vodka

Caramel and Amaretto

Apricot and Abricotine (local apricot brandy)

Passion fruit, mango and Limoncello (Italian lemon liqueur)

"Coupe maison": raspberry sorbet, warm fruits of the forest, Chantilly cream

Selection of ice creams


Banana Split (vanilla ice cream, banana, chocolate sauce)

Moelleux au chocolat (chocolate lava cake), vanilla ice cream (about 15 minutes' wait)

Tarts (apricot, apple or pear)

The menu