The menu of the Restaurant Pizzeria Du Pont

Salads

Green salad

Mixed salad

Tomato salad
Grated parmesan cheese

Salade Mr Seguin

Green salad, dried meat, cherry tomatoes, goat’s cheese croutons, honey

Caesar Salad
Green salad, sliced chicken breast, curry sauce, onions, parsley, hard-boiled egg

Salade Niçoise
Green salad, tuna, onions, olives, potatoes, capers, anchovies, hard-boiled egg

Meat*

Grilled beef sirloin
Café de Paris Sauce

Horse steak
Café de Paris Sauce

Minced chicken curry
Rice

Meat on a slate
Beef, horse, kangaroo (250g of meat, supplement on request), chips and three sauces * Side dish : buttered pasta, chips, rice, seasonal vegetables

* Sides: pasta with butter, chips, rice, seasonal vegetables

Fish and seafood

Grilled fillet of sea bream
 
Fillet of perch meunière
Tartare sauce

Prawns in garlic and white wine

 
Children's menu

Chicken nuggets and chips

Fish fingers and chips

Portion of chips

Pasta

Plain pasta
Pasta Bolognese
Pasta with tomato sauce

Hot entrées and Soups

Vegetable soup

Minestrone

Spring rolls on a bed of salad

Local Valais dishes

Platters

Valais meats platter

Dried meats platter

Cheese platter

Omelettes

Plain omelette

Omelette with cooked ham

Omelette with ham and cheese

Croûtes au fromage de Bagnes (Bagnes cheese on toast)

Plain
With cooked ham
With egg
With cooked ham and egg

Desserts

Verrines (ice cream sundaes)

Vanilla and Baileys

Lemon and vodka

Caramel and Amaretto

Apricot and Abricotine (local apricot brandy)

Passion fruit, mango and Limoncello (Italian lemon liqueur)

"Coupe maison": raspberry sorbet, warm fruits of the forest, Chantilly cream

Selection of ice creams

Various

Banana Split (vanilla ice cream, banana, chocolate sauce)

Moelleux au chocolat (chocolate lava cake), vanilla ice cream (about 15 minutes' wait)

Tarts (apricot, apple or pear)