Local Valais dishes, salads or fish ?

Choose from the menu or call us 48 hours in advance of your visit to order one of the following specialities : bacalhau (cod), couscous, francesinha (Portuguese-style sandwich), Chinese or Bacchus (red wine broth) fondue, prawns à la portugaise, leitaõ (suckling pig).

Salads

  • Green salad

  • Mixed salad

  • Tomato salad

    Grated parmesan cheese

  • Salade Mr Seguin

    Green salad, dried meat, cherry tomatoes, goat’s cheese croutons, honey

  • Caesar Salad

    Green salad, sliced chicken breast, curry sauce, onions, parsley, hard-boiled egg

  • Salade Niçoise

    Green salad, tuna, onions, olives, potatoes, capers, anchovies, hard-boiled egg

Meat*

  • Grilled beef sirloin

    Café de Paris Sauce

  • Horse steak

    Café de Paris Sauce

  • Minced chicken curry

    Rice

  • Meat on a slate

    Beef, horse, kangaroo (250g of meat, supplement on request), chips and three sauces * Side dish : buttered pasta, chips, rice, seasonal vegetables

* Accompagnement : pâtes au beurre, frites, riz, légumes de saison

Fish and seafood

  • Grilled fillet of sea bream

  • Fillet of perch meunière

    Tartare sauce

  • Prawns in garlic and white wine

perch filets fries and salad - Pizzeria du Pont - Le Châble

Children's menu


Chicken nuggets and chips

Fish fingers and chips

Portion of chips

Pasta

Plain pasta
Pasta Bolognese
Pasta with tomato sauce

Hot entrées and Soups


Vegetable soup

Minestrone

Spring rolls on a bed of salad

Local Valais dishes


Platters

Valais meats platter

Dried meats platter

Cheese platter

Cheese on toast - Pizzeria du Pont - Le Châble

Omelettes

Plain omelette

Omelette with cooked ham

Omelette with ham and cheese

Croûtes au fromage de Bagnes (Bagnes cheese on toast)

Plain

With cooked ham

With egg

With cooked ham and egg

Desserts


Verrines (ice cream sundaes)

Vanilla and Baileys

Lemon and vodka

Caramel and Amaretto

Apricot and Abricotine (local apricot brandy)

Passion fruit, mango and Limoncello (Italian lemon liqueur)

"Coupe maison": raspberry sorbet, warm fruits of the forest, Chantilly cream

Selection of ice creams

Various

Banana Split (vanilla ice cream, banana, chocolate sauce)

Moelleux au chocolat (chocolate lava cake), vanilla ice cream (about 15 minutes' wait)

Tarts (apricot, apple or pear)